Food Handling

COURSE OBJECTIVES (Duration: 6 hours)

To meet training needs, while adjusting to the requirements that companies need to comply with the standards that current legislation sets in terms of food handling. To update knowledge in food hygiene that guarantees the food professional competitive training. To delve into matters closely related to good food practices, giving the student a more real and complete vision.

1 Foodborne Illness

2 Food Alteration and Contamination

3 Foodborne Illness Prevention