Food allergies and intolerances

COURSE OBJECTIVES Duration: 20 hours

Assimilate the necessary concepts to be able to inform consumers of potentially allergenic foods. Know the current regulations on allergens. Apply the prevention and maintenance of foods with allergens in the work activity. To help establishments comply with their food safety obligations.

INDEX

1 Food allergies and intolerances

2 Types of allergens covered by the regulations

3 Risk prevention plan for food allergies

4 Applicable legislation and mandatory regulations

5 Management of allergen risks by the food sector

6 Obligations of food establishments